Cranberry Orange Raspberry Sauce

Seems like cranberries and raspberries are a perfect blend of sweet and sour. When you blend the two together you will have the best sauce ever. I like to cook this sauce on a medium heat for about 10 minutes in a saucepan. Combine one - one pound bag of cranberries, one cup of orange juice, half of an apple of your choice, about one cup of sugar, and two cups of raspberries. You can use a small amount of honey also, or try it with no sweetener if you like a very tart sauce. You can use this very tasty sauce on yogurt, ice cream, oatmeal, or with any turkey day dinner, it is very delicious anytime. Keep it refrigerated and it will last a few days. Seems like it is a special little treat with any meal...not just for the holidays. Like I always say, keep it simple!